Bright emerald leaves, fresh, nutty notes and a beautiful buttery mouthfeel: no wonder our award-winning Dragon Well Chinese green tea has near mythic status.
A rare example of a Sri Lankan white tea, Ceylon Silver Tips is a luxurious infusion: light-golden, low in caffeine and delicately redolent of pine and honey.
This Great Taste award-winning Japanese green tea combines comforting toasted rice with premium sencha and antioxidant-rich matcha in one wholesome brew.
Age becomes this luxury loose-leaf pu-erh from Yunnan. Fermented for up to five years by artisan producers, it's a complex, earthy and authentic Chinese tea.
Bright and sea-fresh, with grassy notes and a complex, creamy mouthfeel, our award-winning loose-leaf Supreme Sencha is one of our finest luxury Japanese teas.
Blending two of Japan's most iconic teas, our Great Taste award-winning Sencha Matcha is smooth enough to be enjoyed as a healthy brew at any time of day.
The godfather of Chinese breakfast teas, this single-origin Keemun offers smooth malty, cacao notes with a hint of spice for a luxurious start to your day
Smooth enough for easy morning drinking but with comforting caramel notes for the afternoon, our Pekoe has all the character of a premium Ceylon black tea.
A delicate take on Earl Grey, our loose-leaf Mary Grey is aromatic, fruity, scattered with golden marigold flowers and made from the finest Ceylon black teas.
Rise and shine: with its golden tips and strong notes of malt and spice, this stellar breakfast brew from Thowra Tea Estate is all you need to start your day.
Bold, smooth and woody, our Ripened Cooked Pu-erh Cake from Yunnan offers an authentic slice of Chinese tea-making tradition, perfect now or for future drinking.
With its smooth, earthy flavour, this Raw Pu-erh Cake from Yunnan is the perfect choice for both seasoned and novice drinkers of this speciality Chinese tea.
A premium Taiwanese oolong, aromatic Oriental Beauty lives up to its name, its stunning honey-sweetness making it a delight to drink at any time of day.
Considered halfway between black and green tea, Oolong has an incredibly distinctive flavour. Explore its most popular offerings within this collection.
Fragrant jasmine and chrysanthemum, all perfectly tied up with premium green tea from Fujian's famed spring harvest - this is how you say it with flowers.